[Sca-cooks] Vidalia nionions...

[AnnaMarie]

Send me your address privately and I'll send out a package....

That was an incredible site, lots of things to think about, pickled ramps,
real grits, real sorghum.....  Oh, the tastes of Florida!!!

Kristianne
Wolf Song Day Spa & Herb Shop

----- Original Message -----
From: "Elaine Koogler" <ekoogler1 at comcast.net>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, June 19, 2002 8:41 AM
Subject: Re: [Sca-cooks] Vidalia nionions...


> If you go to www.boiledpeanuts.com, you can order them online......
>
> OK, so now...where's my candied ginger...and all of your chocolate????????
>
> Kiri  ;-)
> ----- Original Message -----
> From: "AnnaMarie" <wolfsong at ida.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, June 18, 2002 11:30 PM
> Subject: Re: [Sca-cooks] Vidalia nionions...
>
>
> > Aggghhhh,........  WHERE DID YOU GET BOILED PEANUTS IN MONTANA!!!!!
> >
> > I *adore* those things and haven't had any in probably 18 or 19
years!!!!!
> > I tried making them myself once but it was vile.  I think it's something
> in
> > those large black oil can thingies that makes them so damn good!!!
> >
> > If you've got a source for them in Missoula you'd better share or I'll
> > tangle *all* your floss!!!  I'll beg, I'll cajole, I'll even bring you
> > candied ginger, *Australian* candied ginger!!!!  which is very much the
> > best....  all my chocolate.....  biscotti....  beef jerky..... *ANYTHING
> YOU
> > WANT*
> >
> > Whine;..........
> >
> > Kristianne
> > Wolf Song Day Spa & Herb Shop
> >
> > ----- Original Message -----
> > From: "Sue Clemenger" <mooncat at in-tch.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Tuesday, June 18, 2002 9:07 PM
> > Subject: Re: [Sca-cooks] Vidalia nionions...
> >
> >
> > > They're also good roasted with a decent sprinkle of balsamic vinegar
and
> > > some salt and pepper.....
> > > --Maire, the almost-certifiable yankee who actually *tried* boiled
> > > peanuts for the first time a few weeks ago--they're *weird*...remind
me
> > > of very vaguely peanuty beans of some sort.  Edible, but not
> > > addictive....
> > >
> > >
> > > Christine Seelye-King wrote:
> > > >
> > > > In the mean time, the traditional method for summertime vidalia
> > consumption
> > > > is to bake (either in an oven or on a grill) a foil-wrapped onion
that
> > has
> > > > been peeled and sliced almost all the way through into quarters.
The
> > > > addition of a pat of butter is all that is really necessary, but a
bit
> > of
> > > > chicken or beef boullion concentrate is also a tasty addiiton.
> > >
> > > <snipped>
> > >
> > > > Next, we'll have you eating boiled peanuts!
> > > > Christianna
> > > _______________________________________________
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> > > Sca-cooks at ansteorra.org
> > > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> > >
> > >
> >
> > _______________________________________________
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> >
>
>
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