[Sca-cooks] Vidalia nionions...

Elaine Koogler ekoogler1 at comcast.net
Wed Jun 19 07:41:36 PDT 2002


If you go to www.boiledpeanuts.com, you can order them online......

OK, so now...where's my candied ginger...and all of your chocolate????????

Kiri  ;-)
----- Original Message -----
From: "AnnaMarie" <wolfsong at ida.net>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, June 18, 2002 11:30 PM
Subject: Re: [Sca-cooks] Vidalia nionions...


> Aggghhhh,........  WHERE DID YOU GET BOILED PEANUTS IN MONTANA!!!!!
>
> I *adore* those things and haven't had any in probably 18 or 19 years!!!!!
> I tried making them myself once but it was vile.  I think it's something
in
> those large black oil can thingies that makes them so damn good!!!
>
> If you've got a source for them in Missoula you'd better share or I'll
> tangle *all* your floss!!!  I'll beg, I'll cajole, I'll even bring you
> candied ginger, *Australian* candied ginger!!!!  which is very much the
> best....  all my chocolate.....  biscotti....  beef jerky..... *ANYTHING
YOU
> WANT*
>
> Whine;..........
>
> Kristianne
> Wolf Song Day Spa & Herb Shop
>
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, June 18, 2002 9:07 PM
> Subject: Re: [Sca-cooks] Vidalia nionions...
>
>
> > They're also good roasted with a decent sprinkle of balsamic vinegar and
> > some salt and pepper.....
> > --Maire, the almost-certifiable yankee who actually *tried* boiled
> > peanuts for the first time a few weeks ago--they're *weird*...remind me
> > of very vaguely peanuty beans of some sort.  Edible, but not
> > addictive....
> >
> >
> > Christine Seelye-King wrote:
> > >
> > > In the mean time, the traditional method for summertime vidalia
> consumption
> > > is to bake (either in an oven or on a grill) a foil-wrapped onion that
> has
> > > been peeled and sliced almost all the way through into quarters.  The
> > > addition of a pat of butter is all that is really necessary, but a bit
> of
> > > chicken or beef boullion concentrate is also a tasty addiiton.
> >
> > <snipped>
> >
> > > Next, we'll have you eating boiled peanuts!
> > > Christianna
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
> >
>
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