[Sca-cooks] Vidalia nionions...

[johnna holloway]

I like this recipe--

Vidalia's Favorite Onion Dip
    Recipe courtesy Ruth Underwood
    3 cups chopped Vidalia onions
    3 cups shredded Swiss cheese
    2 1/2 cups mayonnaise
    Garlic salt, to taste

    Mix all ingredients and pour into
 greased 1 1/2 quart baking dish.
 Bake in a preheated 350 degree oven for 35 to 40 minutes
    until lightly brown. Serve with corn chips.
    Yield: 30 servings
    Prep Time: 10 minutes
    Cook Time: 40 minutes

Cut the recipe down to only one cup onions, one cup cheese,
3/4 cup roughly mayo. Makes enough for a family evening.
This came from the episode on Vidalia's from FoodNation With
Bobby Flay show on the Food Network. I'd rather eat this than
the avocado dish that was making the rounds last week.

Johnna Holloway  Johnnae
--speaking of Food Network... Alton Brown is gonna be
in Ann Arbor on Friday Night. Guess where I'm gonna be?

Elaine Koogler wrote:
>
> For that, I envy you!  I love Vidalias, and, thank goodness, we get a
> reasonable supply of them up here.  I even ran across a "spring onion"
> version of them several weeks back!  I am particularly fond of them on a
> roast beef sandwich!!!!
>
> Kiri
> ----- Original Message -----
> From: "Gorgeous Muiredach" <muiredach at bmee.net>
> To: <sca-cooks at ansteorra.org>
> Sent: Tuesday, June 18, 2002 6:44 PM
> Subject: [Sca-cooks] Vidalia nionions...
>
> > Well, I hadn't realized that by moving to Savannah, GA, I'd be moving
> > nearby Vidalia, and lo and behold, vidalia onions are everywhere around
> > here, to the detriment of other onions at times!  I've never been a fan of
> > vidalia onions no matter what, but they are really cool onions :-)  Sooo,
> I
> > got a supply at a decent price.
> >
> > Cool, eh? :-)
> >
> > Time to make some onion soup, when the weather will cool down a tad
> >
> > Gorgeous Muiredach the Odd
> > Shire of Forth Castle
> > Meridies
> > mka
> > Nicolas Steenhout
> > "You must deal with me as I think of myself" J. Hockenberry
> >
> > _______________________________________________
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> >
>
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