[Sca-cooks] Vidalia nionions...
Harris Mark.S-rsve60
Mark.s.Harris at motorola.com
Wed Jun 19 13:35:22 PDT 2002
Kiri commented:
For that, I envy you! I love Vidalias, and, thank goodness, we get a
reasonable supply of them up here. I even ran across a "spring onion"
version of them several weeks back! I am particularly fond of them on a
roast beef sandwich!!!!
<<<<<
So, what is the differance between the regular Vidalias and the
"spring onion" variety? Are the latter smaller? Do they taste
less "oniony" but are still sweet? I would think they would need
time to get sweet or do they work differently than fruits?
Stefan li Rous
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