[Sca-cooks] First try at "Custarde" [TFCCB]

[Bronwynmgn at aol.com]

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In a message dated 6/24/2002 11:31:08 AM Eastern Daylight Time,
doc at bookofrefreshments.com writes:


> I'm thinking of using eel instead of lamb or veal, so that this dish
> would be suitable for a fish day.

There are similar recipes using fish that already exist, so you may not hav
eto mess with this one...I now there are recipes in Forme of Cury for similar
fish-and-fruit tart type items.

Brangwayna Morgan