[Sca-cooks] First try at "Custarde" [TFCCB]

[Daniel Myers]

Thanks!  I've got a copy of FoC somewhere around here so I'll look that
up.

On Monday, June 24, 2002, at 05:33 PM, Bronwynmgn at aol.com wrote:

> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 6/24/2002 11:31:08 AM Eastern Daylight Time,
> doc at bookofrefreshments.com writes:
>
>
>> I'm thinking of using eel instead of lamb or veal, so that this dish
>> would be suitable for a fish day.
>
> There are similar recipes using fish that already exist, so you may not
> hav
> eto mess with this one...I now there are recipes in Forme of Cury for
> similar
> fish-and-fruit tart type items.
>
> Brangwayna Morgan
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.bookofrefreshments.com/doc/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-