[Sca-cooks] Sugar Free Sakanjabin

[Avraham haRofeh]

> I remember once in a blue moon ago (I think it was
> 2ish years ago) there was a discussion on this list
> about trying to make Sakanjabin with artificial
> sweetners.  Did anyone ever get around to trying it?
> I'm teaching a class on Sakanjabin this weekend and
> would like to mention the attempt/results if anyone
> did it.

I made it with Splenda. It had a faint, odd aftertaste, and wasn't quite as
thick as regular sekanjabin, but was quite acceptable.

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
OBTag: You enjoy the company of other people.