[Sca-cooks] Sugar Free Sakanjabin
Avraham haRofeh
goldberg at bestweb.net
Tue Jun 25 04:27:54 PDT 2002
> > I made it with Splenda. It had a faint, odd aftertaste, and wasn't quite
as
> > thick as regular sekanjabin, but was quite acceptable.
> >
> > Avraham
> >
> Could you please forward me the receipe that you used. We have a Laurel
that
> just discovered she is diabetic and I would love to surprise her with some
at
> Coronet.
I used the recipe in Cariadoc's Miscellany, and used the dry Splenda in a
one-to-one replacement for the sugar.
Avraham
****************************************
Avraham haRofeh of Northpass
(mka Randy Goldberg MD)
OBTag: Oh, Aunty Em, it's so good to be home!
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