[Sca-cooks] Sugar Free Sakanjabin

[Avraham haRofeh]

> > I made it with Splenda. It had a faint, odd aftertaste, and wasn't quite
as
> > thick as regular sekanjabin, but was quite acceptable.
> >
> > Avraham
> >
> Could you please forward me the receipe that you used.  We have a Laurel
that
> just discovered she is diabetic and I would love to surprise her with some
at
> Coronet.

I used the recipe in Cariadoc's Miscellany, and used the dry Splenda in a
one-to-one replacement for the sugar.

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
OBTag: Oh, Aunty Em, it's so good to be home!