[Sca-cooks] comfort foods and age

[Elaine Koogler]

There must be a thing with grandfathers and cornbread.  Mine loved to have
something called "soak bread"...when I was growing up, I thought he was
saying "soap bread" and couldn't imagine anyone eating, much less liking,
bread made with soap!  At any rate, what it was was a chunk of my
grandmother's wonderful cornbread with pot liquor (the liquid/broth) from
her greens or green beans poured over it.

But the thing that he did that really drove me nuts was that he would take a
piece of cheese toast (had to be made with the sharpest cheddar around) with
a spoonful of grits on top, then that would be topped with maple syrup.  I
love all of the individual ingredients...but together??????

Kiri
----- Original Message -----
> My grandfather's favorite snack is cornbread crumbled into buttermilk and
> stirred with a spoonful of peanut butter. Just imagine how disgusting that
> looks, and multiply by a factor of five.
>
> Lann (who did not personally toast Neil's moment on the moon - 69 model,
> some damage to right rear axle, comfy upholstery and original paint with
> some chips showing primer)