[Sca-cooks] comfort foods and age
Elaine Koogler
ekoogler1 at comcast.net
Wed Jun 26 06:14:24 PDT 2002
There must be a thing with grandfathers and cornbread. Mine loved to have
something called "soak bread"...when I was growing up, I thought he was
saying "soap bread" and couldn't imagine anyone eating, much less liking,
bread made with soap! At any rate, what it was was a chunk of my
grandmother's wonderful cornbread with pot liquor (the liquid/broth) from
her greens or green beans poured over it.
But the thing that he did that really drove me nuts was that he would take a
piece of cheese toast (had to be made with the sharpest cheddar around) with
a spoonful of grits on top, then that would be topped with maple syrup. I
love all of the individual ingredients...but together??????
Kiri
----- Original Message -----
> My grandfather's favorite snack is cornbread crumbled into buttermilk and
> stirred with a spoonful of peanut butter. Just imagine how disgusting that
> looks, and multiply by a factor of five.
>
> Lann (who did not personally toast Neil's moment on the moon - 69 model,
> some damage to right rear axle, comfy upholstery and original paint with
> some chips showing primer)
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