[Sca-cooks] comfort foods and age

[Erika Thomenius]

>But the thing that he did that really drove me nuts was that he would take
>a
>piece of cheese toast (had to be made with the sharpest cheddar around)
>with
>a spoonful of grits on top, then that would be topped with maple syrup.  I
>love all of the individual ingredients...but together??????
>

Actually, sharp cheddar goes uncommonly well with sweets.  I got the idea
from the Herriot books, who says it was a common Yorkshire thing to eat cake
and sharp cheese together.  And I guess apple pie and cheddar cheese is a
pretty common Midwestern thing.

I've never had grits, though, so I don't know how that would work.

-Gytha "Behold, the Power of Cheese.." Karlsdotter

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