Southern Cooking was Re: [Sca-cooks] (OT) Space Food Sticks

[Linda Peterson]

On Wed, 26 Jun 2002, Susan Fox-Davis wrote:
> Now, that actually works with my Theory of Japanese Cookery.  These "heretical"
> American sushi ingredients, like the "California Roll" with avocado, fall under
> the Japanese aesthetic of using the best and freshest ingredients which are
> harvested in each specific area.  Use of crawfish makes perfectly good sense.
>
Yes. In New Mexico it's not unknown to find green chiles as tempura and in
sushi.

Mirhaxa

  mirhaxa at morktorn.com