[Sca-cooks] Roasting chickpeas?

[Bronwynmgn at aol.com]

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In a message dated 6/26/2002 6:25:50 PM Eastern Daylight Time,
angus at iamawitch.com writes:


> My local group did some chickpea roasting about a year ago.  IIRC they were
> roasted @150-175C for 15-20 minutes.  They got a little extra colour and
> they were slightly crisp on the surface but still moist on the inside.  A
> bit on the dry side but the nutty flavour was OK.  Ordinarily I'm not a big
> fan of chickpeas in any shape or form but I liked them roasted.
>

Hey, thanks!  That's exactly the sort of information I needed.  These are
going into a cooked chickpea dish after being roasted, but I suspect it will
improve the flavor a good bit.

Brangwayna