[Sca-cooks] Goat meat

[Gorgeous Muiredach]

>That's much lower than Phlip's estimate.  Are you two calculating
>differently?

I dunno how she calculates...  I'm guestimating from the roasts and braised
pieces I've done.

> > Also, I've found that goat, unlike sheep, doesn't lend itself all that
> > well to anything less than medium well done.
>
>Really?  One website I was reading said that goat will dry out if
>overcooked.

Yeah, it will...  Note, I didn't say to over cook the thing!  Medium well
or well done is done, not overdone <g>


Gorgeous Muiredach the Odd
Shire of Forth Castle
Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry