[Sca-cooks] Re: Goat meat

[Philippa Alderton]

Brighid asked:

> Does anyone know what the meat yield of a goat leg
is?

That's a little like asking how high is up. Are you
talking cleaned, with or without shank, what breed?
They come in all sizes.

As a general rule, they'll bwe 80-90 % meat, depending
on what you actually have.

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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