[Sca-cooks] Re: Goat meat
Robin Carroll-Mann
rcmann4 at earthlink.net
Thu Jun 27 19:49:15 PDT 2002
On 27 Jun 2002, at 19:36, Philippa Alderton wrote:
> Brighid asked:
>
> > Does anyone know what the meat yield of a goat leg
> is?
>
> That's a little like asking how high is up. Are you
> talking cleaned, with or without shank, what breed?
> They come in all sizes.
Oh. I don't know those things. A local Pakistani grocery sells
goat and lamb (whole or pieces) for about $2.99/lb. I was thinking
of experimenting with a roast leg, but didn't know how many it
would feed.
> As a general rule, they'll bwe 80-90 % meat, depending
> on what you actually have.
Thank you.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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