[Sca-cooks] Re: Goat meat

[Robin Carroll-Mann]

On 27 Jun 2002, at 19:36, Philippa Alderton wrote:

> Brighid asked:
>
> > Does anyone know what the meat yield of a goat leg
> is?
>
> That's a little like asking how high is up. Are you
> talking cleaned, with or without shank, what breed?
> They come in all sizes.

Oh.  I don't know those things.  A local Pakistani grocery sells
goat and lamb (whole or pieces) for about $2.99/lb.  I was thinking
of experimenting with a roast leg, but didn't know how many it
would feed.

> As a general rule, they'll bwe 80-90 % meat, depending
> on what you actually have.

Thank you.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net