[Sca-cooks] Goat meat

[vongraph]

I was talking about average size Nubian Goat, Male, female would be slightly
less. Thats all I have had much expereince with. WE ate allot of goat in
Napal but still just dont have that much of a desire for it, very stringy
(fiberous is nice way to put that) and unless cooked exactly right its not
the best of meats to my way of thinking. Veal is better. But again it
depends on your likes, I do enjoy goat with curry sause but that not
roasted.

Elric
----- Original Message -----
From: "AnnaMarie" <wolfsong at ida.net>
To: <sca-cooks at ansteorra.org>
Sent: Friday, June 28, 2002 12:16 AM
Subject: Re: [Sca-cooks] Goat meat


> Cher Mairi, if you'd just drink a tad more bourbon they fly down but never
> bite...... and a few mint leaves would be nice in that too!
>
> We ate lots of goat in St. Croix and I recall it being incredibly
flavorful
> but we always cooked it on a grill and I don't remember it being dry at
> all..... I miss having a good butcher here, sigh...
>
> Kristianne
> Wolf Song Day Spa & Herb Shop
>
> ----- Original Message -----
> From: "Sue Clemenger" <mooncat at in-tch.com>
> To: <sca-cooks at ansteorra.org>
> Sent: Thursday, June 27, 2002 10:02 PM
> Subject: Re: [Sca-cooks] Goat meat
>
>
> > Probably depends quite a bit of the size of the goat, and what kind of
> > dish you're using it for.  My one experience with cooking it for a feast
> > was that it didn't grind worth a darn (pretty fibrous), and was pretty
> > lean.  Sure tasted good, though....(we were making one of those
> > wonderful, involved middle eastern dishes--some of the meat had to be
> > chopped really finely to form cabobs, hence the grinding).
> > --Maire, going back to slapping the @#$@#$!!! mosquitos and listening to
> > neighbors set of early (illegal in town) fireworks....
> >
> > Robin Carroll-Mann wrote:
> > >
> > > Does anyone know what the meat yield of a goat leg is?
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>
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