[Sca-cooks] Goat meat

[Bronwynmgn at aol.com]

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In a message dated 6/27/2002 10:18:53 PM Eastern Daylight Time,
rcmann4 at earthlink.net writes:


> Does anyone know what the meat yield of a goat leg is?
>
>
>

Unfortunately, Food For Fifty, despite its nearly infinite information, does
not list any information for goat.  Now if you could find a copy developed
for the Middle Eastern market...:-)

Brangwayna