[Sca-cooks] Need a recipe...

[Philip & Susan Troy]

Also sprach Philippa Alderton:
>Margali just found and acquired some of that Middle
>Estern dried beef you guys were discussing a while
>ago. The package says it's good served with eggs, but
>we were hoping some of you more into ME cookery might
>give us another suggestion or three. Period would be
>nice, but not necessary.
>
>Phlip

Would that be the air-dried basturma with the paprika and the celery
seed (or is it lovage?) on it? As far as I know, it's eaten more or
less like prosciutto...

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER