[Sca-cooks] Need a recipe...

[Philippa Alderton]

--- Philip & Susan Troy <troy at asan.com> wrote:
>
> Would that be the air-dried basturma with the
> paprika and the celery
> seed (or is it lovage?) on it? As far as I know,
> it's eaten more or
> less like prosciutto...
>
> Adamantius

Think so- Rob's asleep, so I can't ask him where the 2
X 4 went ;-) Think it's something you guys discussed
while I was off-list. Wait....

Bastirma- Boeuf, Sel, Eau, Epices, Ail, Paprika,
Nitrite de Sodium, Erythorbate de sodium.

Phlip



=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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