[Sca-cooks] RE: Hotel interested in period food

[Sudden Service #5]

Hej!
    This sounds great!  I did a demo for a convention at a hotel in NH
several years ago & after talking to the chef for a couple of hours about
period food he decided to serve New England Lobster boil (Lobster, potatoes,
corn, ect.).
    I like the Almond Tart from "Eating Shakespeare" (although I add a
little more cinnamon & ginger than is called for & I use the Polander All
Fruit instead of raspberry jam).
Pax,
Olaf of Trollhiemsfjord

----- Original Message ----- >
> Subject: [Sca-cooks] Hotel interested in period food
> I have some ideas of what I want to present, but I'm also opening
> the floor up to y'all. What would you like to see presented.
> I'm thinking mainly late period recipes and stuff that is basically
> finger food or at least small bites. I'm going to be hitting the
> books for ideas but thought you would like to have fun with it
> as well.
>
> Gloating,
>
> Gunthar