[Sca-cooks] Hotel interested in period food

[Seton1355 at aol.com]

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Hi Noemi,
My writing program is WordPerfect and I woul LOVE to have copies of your
redactions!
Thank you in advance!
Phillipa

> The Spinach Tarts,Date Tarts and Chicken Tarts from Sabina Welserin work
> really well as finger food, just make them as small tarts using a pierogi
> press.  If you would like, I can email my redactions on those to you
> directly
> as attachments, if your computer can handle WordPerfect.  (I'll have to type
> up the adaptations I needed to do for the spinach pastry in the fingerfood
> form, so it may be a few days before they could go out.)
>
> Noemi
>