[Sca-cooks] Hotel interested in period food
Olwen the Odd
olwentheodd at hotmail.com
Sun Jun 30 17:21:49 PDT 2002
>The Spinach Tarts,Date Tarts and Chicken Tarts from Sabina Welserin work
>really well as finger food, just make them as small tarts using a pierogi
>press. If you would like, I can email my redactions on those to you
>directly
>as attachments, if your computer can handle WordPerfect. (I'll have to
>type
>up the adaptations I needed to do for the spinach pastry in the fingerfood
>form, so it may be a few days before they could go out.)
>
>Noemi
Well, yes, then there are the mi+ed pickle things and the olives..oh, and
the sauces to go with the beef or chicken...
Olwen
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