[Sca-cooks] Hotel interested in period food

[Olwen the Odd]

>The Spinach Tarts,Date Tarts and Chicken Tarts from Sabina Welserin work
>really well as finger food, just make them as small tarts using a pierogi
>press.  If you would like, I can email my redactions on those to you
>directly
>as attachments, if your computer can handle WordPerfect.  (I'll have to
>type
>up the adaptations I needed to do for the spinach pastry in the fingerfood
>form, so it may be a few days before they could go out.)
>
>Noemi

Well, yes, then there are the mi+ed pickle things and the olives..oh, and
the sauces to go with the beef or chicken...
Olwen

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