[Sca-cooks] Sources of Protein

Hrolf Douglasson Hrolf at btinternet.com
Fri Mar 1 03:06:58 PST 2002


Spiced beef..I have a more modern recipie and it uses VERY cheap cuts of
meat, it keeps well and I have yet to see it refused.
Salami type of sausage is also a good way of serving cheap meat.. Especially
if yoy slice it for them.
regards
vara




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