RE [Sca-cooks] Looking for a recepit

[Christina Nevin]

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> I am looking for receipts that prominently feature
> Anise Seeds (not in comfit). <snip>
> Glad Tidings, Serena da Riva


I'm not sure if you want whole seeds or not, but this is an excellent sauce
for meat, and tastes great as a pickled cucumber dish if you put slices in
an hour or so before serving. Alternately I guess cabbage would be OK,
though I've never tried it. I personally usually loathe aniseed (that and
celery - ick), but I like this recipe (though admittedly I go light on the
anise):


Buoch von gute spise #48. A little sauce. [Caraway & Anise Sauce]
Grind caraway and anise with pepper, vinegar, and honey, colour it yellow
with saffron, and add mustard. In this sauce you can prepare jellied meat
with parsley berries and some sauerkraut or turnips, anything you want.

ciao
Lucrezia
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Lady Lucrezia-Isabella di Freccia   |  mka Tina Nevin
Thamesreach Shire, The Isles, Drachenwald
mailto:thorngrove at yahoo.com <mailto:thorngrove at yahoo.com>  |
http://www.geocities.com/~thorngrove <http://www.geocities.com/~thorngrove>

cnevin at vizzavi.co.uk (phone email)
"There is no doubt that great leaders prefer hard drinkers to good
versifiers"
- Aretino, 1536
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