[Sca-cooks] Re:BEEF

[Decker, Terry D.]

The actual title is Cattle: an Informal Social History.  The the first part
of the book begins with the aurochs and ends with the importation of cattle
into the Americas (82 pages).  Part 2, covers the Amurican West.

Bear

> Johnna Holloway commented:
> > Two works already out are Welsh Cattle-Drovers
> > which examines the transportation of beef on the
> > hoof to the markets in England and Cattle: a Social
> > History by Laurie Winn-Carlson which came out
> > last fall.
>
> Thank you! These both sound interesting and could answer
> some of the questions that have come up previously on this
> list.
>
> My main question might be whether this "Cattle: a Social
> History" covers Europe pre-1600 or whether it is really on
> a different era such as the American West in the mid-19th C.
>
> Stefan li Rous
> stefan at texas.net