[Sca-cooks] Concerning Ember Days

Brian Songy bsongy at louisiana.edu
Mon Mar 4 10:53:26 PST 2002


Greetings!

Adamantius asked:
	I wonder why they're called Ember days, and if it has anything to do
	with keeping fires lit but banked, in which case certain types of
	foods might be indicated as a good idea. Could this be evidence of a
	religious restriction helping to define a cooking style, as with
	Cholent?





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