[Sca-cooks] heat diffusers

[Stefan li Rous]

Adamantius said:
> You might consider using pots with extremely heavy bottoms. Failing
> that, you might be able to use either a store-bought heat diffuser
> (do they still make those?) ...

Yes, they do. After having heard about these on this list, when I
saw one in the store, I bought one. I haven't used it yet though, so
I can't say how well it works.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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