[Sca-cooks] heat diffusers
Cindy
crma at ix.netcom.com
Tue Mar 5 22:42:39 PST 2002
Stefan li Rous wrote:
>
> Adamantius said:
> > You might consider using pots with extremely heavy bottoms. Failing
> > that, you might be able to use either a store-bought heat diffuser
> > (do they still make those?) ...
>
> Yes, they do. After having heard about these on this list, when I
> saw one in the store, I bought one. I haven't used it yet though, so
> I can't say how well it works.
>
I got one too. It does diffuse the heat and makes simmering a bit
easier to do. My range is hotter than I'd like even with the
diffuser - it may be my range or the fact that I am burning propane
or a combination.
--
Cindy Ferguson
crma at ix.netcom.com
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