[Sca-cooks] Re: Sca-cooks digest, Vol 1 #1531 - 16 msgs

[Olwen the Odd]

>Date: Thu, 7 Mar 2002 07:04:03 -0500
>To: sca-cooks at ansteorra.org
>From: Philip & Susan Troy <troy at asan.com>
>Subject: Re: [Sca-cooks] honey butter/ icelandic chicken
>Reply-To: sca-cooks at ansteorra.org
>
>Also sprach david friedman:
> >>I keep it in my Feasting
> >>For Kids class because squishing stuff is fun for the kids to do.
> >>
> >>Selene, Caid
> >
> >And you tell them that this is something people didn't actually do
> >for feasts in the Middle Ages, but you've included it because it is
> >fun?
> >
> >Do you do gingerbrede? It's much more fun to squish than honey
> >butter--for one thing, you can mold it with your fingers like
> >modeling clay and get your fingers only moderately messy (relative to
> >doing the same thing with honey butter).
>
>You know, it's great to see a man of Cariadoc's stature -- one of the
>people who helped _build_ the SCA -- is still able to discuss the
>relative squishiness quotients of different foods. Not to mention
>getting all mooshy with puppies... ;-)
>
>Of course, marzipan is the _real_ goods. It's good for your skin,
>squishy, and doesn't stick to the fingers [much].
>
>Maybe a spa treatment, Olwen?
>
>Adamantius

Um.....ah...nope I wouldn't touch that with a stick...
Olwen, learning

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