[Sca-cooks] splenda

Marilyn Traber marilyn.traber.jsfm at statefarm.com
Thu Mar 14 10:14:54 PST 2002


This message is in MIME format. Since your mail reader does not understand
this format, some or all of this message may not be legible.
--
--
[ Picked text/plain from multipart/alternative ]
Liquid splenda is still not imported because of labling issues. If we have
any Brazillian SCA, I would love to negotiate a trade...
margali
[email me privately at my work addy, marilyn.traber.jsfm at statefarm.com and
we can discuss the splenda issue]


Hey Margali: what's the word on water born sucralose approval in the
US these days?

flip
(not a spokesman for splenda... really)
--




More information about the Sca-cooks mailing list