[Sca-cooks] splenda

[Susan Fox-Davis]

Brazil, like the rest of South America, fell to Caid in the distribution of
non-USA territories.  I think we had 3 or 4 people in different cities a
couple of years ago, but they never really got it together to form a formal
SCA geopolitical unit.  We had a gal in Rio who used to write to the SCA list
all the time, she got busy with her job as a film/TV dialogue translator and
we have not heard from her in about a year and a half.  Hmmmm.  It might be
time to send her a *ping* and see is she's come up for air at all.

Selene, Caid

Marilyn Traber wrote:

> Liquid splenda is still not imported because of labling issues. If we have
> any Brazillian SCA, I would love to negotiate a trade...
> margali
> [email me privately at my work addy, marilyn.traber.jsfm at statefarm.com and
> we can discuss the splenda issue]
>
> Hey Margali: what's the word on water born sucralose approval in the
> US these days?
>
> flip
> (not a spokesman for splenda... really)
> --