[Sca-cooks] splenda
Susan Fox-Davis
selene at earthlink.net
Fri Mar 15 09:05:49 PST 2002
Marilyn Traber wrote:
> Liquid splenda is still not imported because of labling issues. If we have
> any Brazillian SCA, I would love to negotiate a trade...
> margali
> [email me privately at my work addy, marilyn.traber.jsfm at statefarm.com and
> we can discuss the splenda issue]
Damn, I'm good. I've managed to make contact with our Brazilian Caidan, and
forwarded her your e-mail. We'll see what she says.
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