[Sca-cooks] splenda

[Susan Fox-Davis]

Marilyn Traber wrote:

> Liquid splenda is still not imported because of labling issues. If we have
> any Brazillian SCA, I would love to negotiate a trade...
> margali
> [email me privately at my work addy, marilyn.traber.jsfm at statefarm.com and
> we can discuss the splenda issue]

Damn, I'm good.  I've managed to make contact with our Brazilian Caidan, and
forwarded her your e-mail.  We'll see what she says.

Selene, mainland Caid