[Sca-cooks] cuskys

[Marilyn Traber]

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Oh, and  occasionally the dough is tinted with lots of saffron...


marg\\\\Cariadoc




--- Michael Acord <mpacord at earthlink.net> wrote:
> I'll bite (pardon the pun)  What is a Crispel?
>     Mike Acord

Half a cuskynole, minus the filling....

Phl.... uh.... Cariadoc
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