[Sca-cooks] Thought you might be interested....

[Elaine Koogler]

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I thought you might be interested in this.  My lord Phillip and I are working together to create a Medieval feast to be auctioned off during the first two weeks of April, with final bidding to take place at our Barony's event on April 13.  The funds raised by this will be donated to the American Cancer Society's Relay for Life that our Barony is participating in.  If you're going to Pennsic and are interested, I'll send out the web site prior to the start of the bidding.

Here is the menu for the feast to be auctioned off.  The terms for the feast are:  It will be a dinner for 4 to be served at Pennsic, on a night mutually agreeable, at our campsite.  If the winner isn't going to Pennsic, then it will be served at a time and place mutually agreeable.  The minimum bid is $40, with online bidding to begin on April 1 and cease on Friday, April 12.  Silent bidding will commence upon the opening of the event and end an hour before our Court.

Menu:

First Course:   Terrine de Maison (a recipe created by Kiri)
                      Compost (Forme of Curye)
                      French Bread & Butter

Second Course:
                      Smoked Salmon
                      Spynoche Yfried (Forme of Curye)
                      Rauioles (Ravioli--Forme of Curye)

Third Course:  Cormarye (Roast Pork with Wine Sauce)
                                    (Forme of Curye)
                     Syrose (Cherry Pottage)(Utilis Coquinario )
                            Sallet (Forme of Curye)

Fourth Course:  Assorted cookies, fruit conserves and
                        comfits

Wine and mead with the meal.

The wine will probably be a good white Zinfandel, which should be appropriate for the entire meal, and the mead will be created by our local brewmaster and member of this list, Laird Muirghen Ruadh.

Kiri