[Sca-cooks] SOUR CREAM RAISIN PIE FROM SOAR

[Seton1355 at aol.com]

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[ Picked text/plain from multipart/alternative ]
This is from SOAR. At the end of the recipe here listed, is the site with
other sour cream raisin pies listed.
Have a happy Easter.
Phillipa

Title: CLASSIC SOUR CREAM RAISIN PIE
 8 servings -------------------------
PIE SHELL-------------------------
1 c All-purpose flour
1/2 ts Salt
1/3 c Shortening
3 tb Cold milk --------------------------

FILLING--------------------------
1 ea 8" unbaked pie shell above
2 ea Large eggs
1 c Dairy sour cream
3/4 c Sugar
1 ts Vanilla
1/4 ts Salt
1/4 ts Nutmeg
1 c Raisins
1/2 c Dairy sour cream for topping

Pie Shell:
Combine flour with salt.
Cut in shortening until particles are pea size.
Sprinkle with milk to make a stiff dough.
Roll on lightly floured board or cloth to fit a 8" pie tin.
Fold edge under and flute rim.

Filling: Beat eggs,1 cup sour cream, sugar, vanilla, salt and nutmeg together
until well blended.
Stir in raisins.
Pour into pie shell.
Bake,below oven center, in moderate hot oven (375 degrees) for 40
minutes,just until set.
Cool.
If desired,top servings with sour cream. -----

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