[Sca-cooks] maraschino cherries, was I quit- and froup!

[lilinah at earthlink.net]

Avraham wrote:
>Want to try something GOOOOOOOOD? Completely OOP, but who cares?
>
>Get a BIG jar of maraschino cherries (two pounds is a good start). Pour
>off 2/3-3/4 of the liquid, and replace it with Godiva chocolate liqueur.
>Let stand for 24 hours, then refrigerate for 4-6 weeks. Serve as is, or
>over vanilla ice cream, cold or warmed.

I'm afraid there is NOTHING good about maraschino cherries. They're nasty.

Nasty.
Nasty.
Nasty.

However, this might work with a jar of nice dark morello cherries...

Anahita