[Sca-cooks] maraschino cherries, was I quit- and froup!

[XvLoverCrimvX at aol.com]

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In a message dated 3/29/02 10:40:25 PM Eastern Standard Time,
lilinah at earthlink.net writes:


> Avraham wrote:
> >Want to try something GOOOOOOOOD? Completely OOP, but who cares?
> >
> >Get a BIG jar of maraschino cherries (two pounds is a good start). Pour
> >off 2/3-3/4 of the liquid, and replace it with Godiva chocolate liqueur.
> >Let stand for 24 hours, then refrigerate for 4-6 weeks. Serve as is, or
> >over vanilla ice cream, cold or warmed.
>
> <snippage>
> However, this might work with a jar of nice dark morello cherries...
>
> Anahita
>

What's the difference between Maraschino and morello? How does the flavor's
differ? Never heard of morello but i'm a fan of maraschino

Misha