[Sca-cooks] jerky recipe

[Philippa Alderton]

--- Marilyn Traber <marilyn.traber.jsfm at statefarm.com>
wrote:

> Hey Phlip, find the lid to the dehydrator and post
> the jerky recipe rob
> wrote on the top of it.
> margali

You got it. Read the recipes, and I'm not sure what
the "Red Stuff" is- cayenne pepper? Margali?

1 1/2 c soy sauce
1 1/2 c Worchestershire sauce
1 1/2 c Red wine/beer/water
1 tsp Garlic powder
1 1/2 tsp Onion powder
1 tsp liquid smoke
2 Heaping tsp Red Stuff
Meat

Alternative:

1 c soy sauce
1 c Worchestershire
2 1/2 c Red Wine
2 tsp Garlic powder
2 tsp Onion powder
1 tsp liquid smoke (mesquite)
2 heaping tsp Red Stuff
1 tsp ginger
Meat

Either looks good. Wanna make some this weekend,
Margali?

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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