[Sca-cooks] OOP - Supper Tonight

[Sue Clemenger]

The almond, itself, yes, would probably be pretty yummy (a salmon
version of trout almondine?), but marzipan is very sweet, on top of
being almond-y, and that's what had me shuddering.....
--Maire

Tara Sersen Boroson wrote:
>
> Disgusting?  I dunnno, almond encrusted salmon sounds pretty good to me!
>   I think I'd encrust it before pouring on the vinegarette, though.
>
> -Magdalena