[Sca-cooks] OOP - Supper Tonight
Sue Clemenger
mooncat at in-tch.com
Sun Mar 3 08:11:43 PST 2002
The almond, itself, yes, would probably be pretty yummy (a salmon
version of trout almondine?), but marzipan is very sweet, on top of
being almond-y, and that's what had me shuddering.....
--Maire
Tara Sersen Boroson wrote:
>
> Disgusting? I dunnno, almond encrusted salmon sounds pretty good to me!
> I think I'd encrust it before pouring on the vinegarette, though.
>
> -Magdalena
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