[Sca-cooks] OOP - Supper Tonight

[Tara Sersen Boroson]

Disgusting?  I dunnno, almond encrusted salmon sounds pretty good to me!
  I think I'd encrust it before pouring on the vinegarette, though.

-Magdalena

Sue Clemenger wrote:

> Oooohh.....eeeuuuuwww, Aedie, that's dee-sgusting <g>
> Lord help us, wait till Olwen gets back and reads that one....[shudder]
> --Maire
>
> Steve wrote:
>
>>--
>>
>>
>>>Baked Salmon
>>>
>>>Take a salmon filet, cleaned and scaled (I also skinned it, but that is not
>>>necessary), place it in a baking dish.  Divide as necessary to get it in.
>>>
>>>Salt and pepper to taste.
>>>Pour 1/2 cup raspberry walnut vinegarette (I used Ken's Steak House brand)
>>>over the filets.
>>>Dot with butter (about 2 tablespoons for 3 lbs of fish in my case.
>>>Sprinkle with majoram.
>>>Cover the dish and place in the refrigerator for a couple of hours.
>>>Bake at 450 degrees F for 20-25 minutes.
>>>
>>I've been reading this list too long, I read sprinkle with marjoram as
>>sprinkle with marzipan.
>>
>>Æduin