[Sca-cooks] OOP - Supper Tonight

[Sue Clemenger]

Oooohh.....eeeuuuuwww, Aedie, that's dee-sgusting <g>
Lord help us, wait till Olwen gets back and reads that one....[shudder]
--Maire

Steve wrote:
>
> --
>
> >
> >Baked Salmon
> >
> >Take a salmon filet, cleaned and scaled (I also skinned it, but that is not
> >necessary), place it in a baking dish.  Divide as necessary to get it in.
> >
> >Salt and pepper to taste.
> >Pour 1/2 cup raspberry walnut vinegarette (I used Ken's Steak House brand)
> >over the filets.
> >Dot with butter (about 2 tablespoons for 3 lbs of fish in my case.
> >Sprinkle with majoram.
> >Cover the dish and place in the refrigerator for a couple of hours.
> >Bake at 450 degrees F for 20-25 minutes.
>
> I've been reading this list too long, I read sprinkle with marjoram as
> sprinkle with marzipan.
>
> Æduin