[Sca-cooks] OOP - Supper Tonight

[Steve]

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>
>Baked Salmon
>
>Take a salmon filet, cleaned and scaled (I also skinned it, but that is not
>necessary), place it in a baking dish.  Divide as necessary to get it in.
>
>Salt and pepper to taste.
>Pour 1/2 cup raspberry walnut vinegarette (I used Ken's Steak House brand)
>over the filets.
>Dot with butter (about 2 tablespoons for 3 lbs of fish in my case.
>Sprinkle with majoram.
>Cover the dish and place in the refrigerator for a couple of hours.
>Bake at 450 degrees F for 20-25 minutes.

I've been reading this list too long, I read sprinkle with marjoram as
sprinkle with marzipan.

Æduin
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