[Sca-cooks] game

[Kim Schab]

Well it is fine according to HAACP guidelines and
that's about as strict as it gets...I however choose
to allow it to thaw under refrigeration.

Al
--- Robyn.Hodgkin at affa.gov.au wrote:
> Al wrote:
>
> Just a friendly reminder from the sanitation
> polizia,
> there are only a few ways to thaw safely.
> <snipped>
> to which I reply:
>
> Sorry; my post should have been clearer; with the
> high oven to get to temperature, then slow roast
> that I mentioned, I was referring to meat that had
> already been thawed safely.  Even if thawed in a
> safe manner, with very large birds, you still have
> the problems of the centre of the bird heating up
> much more slowly than the outer parts, and
> potentially sitting at dangerous breeding
> temperatures for some time.  Skewering the bird
> helps as the skewer draws heat into the centre of
> the bird.
>
> Kiriel
> ps. I have personally never been convinced that the
> thawing under running water method is even faintly
> safe.
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


=====
"Optimism is a force multiplier."  Colin Powell


Always remember, stressed is just desserts spelled backwards :)

__________________________________________________
Do You Yahoo!?
Yahoo! Sports - sign up for Fantasy Baseball
http://sports.yahoo.com