[Sca-cooks] RE: Ember Day Tart

Adler, Chris Chris.Adler at westgroup.com
Mon Mar 4 08:48:47 PST 2002


>>A couple of us are playing with this recipe. We're looking at the
version with "grene cheese" in it, and looking for ideas. We are
assuming this means an unripened cheese.

Yes, it means unripened, unpressed, fresh cheese. I just entered a Tart in
Ymbre Day for an A&S competition in AEthelmearc, and I dug up a lot of fun
research on this deceptively easy dish.

You might find my paper interesting:
http://www.geocities.com/katjaorlova/ymbredaytart.html.

toodles, Katja





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