[Sca-cooks] Re:BEEF was Imaginary list was Re: Irish Stew recipe

[Mark.S Harris]

Johnna Holloway commented:
> Two works already out are Welsh Cattle-Drovers
> which examines the transportation of beef on the
> hoof to the markets in England and Cattle: a Social
> History by Laurie Winn-Carlson which came out
> last fall.

Thank you! These both sound interesting and could answer
some of the questions that have come up previously on this
list.

My main question might be whether this "Cattle: a Social
History" covers Europe pre-1600 or whether it is really on
a different era such as the American West in the mid-19th C.

Stefan li Rous
stefan at texas.net