[Sca-cooks] SCA Chef's 58 varieties

[jenne at fiedlerfamily.net]

> 32. Cameline Sauce:
> This seems to be dying out. It still gets served, but certainly not
> at every feast, and possibly not even once a year.

Unless it was on the 12th night menu, I have never seen this served by
anyone but me in the East... must not be very popular in the Southern
Region.

Honestly, the only things I see often enough to be sick of them are
darioles, tart for ember day, and a few dayboard items

-- Jadwiga Zajaczkowa
jenne at fiedlerfamily.net OR jenne at tulgey.browser.net OR jahb at lehigh.edu
"Are you finished? If you're finished, you'll have to put down the spoon."