[Sca-cooks] Full Fat Yogurt and Butter

[Sandra Kisner]

>One of my other big favorites is Brown Cow Cream on top Yogurt - it
>is NOT homogenized so besides the tasty true yogurty goodness,
>there's a layer of "clotted" cream on top. Mmm-mmm-mmm. They also
>make a low or non fat version which is pretty good, but, well, it
>just isn't the same :-) It, too, is a California brand, and again, as
>far as i can tell, is local to California.

      No, unless they have a California branch, or there is a second Brown Cow company, it is not local to California.  It is based in Newfield, NY, just down the road from Ithaca, where I live.  The Brown Cow name comes from the Jersey cows they have.  I remember when it was packed in plain white thin plastic containers with a label slapped on.  So take hope, non-Californians!  It is available in other places.  I have no idea how many, but I've seen it in Dallas.

Sandra Kisner
sjk3 at cornell.edu