[Sca-cooks] Food rant...
Randy Goldberg MD
goldberg at bestweb.net
Mon Mar 4 15:59:55 PST 2002
> > > > Then, of course, finding HIGH fat yogourt is impossible. All the
yogourt
> > > I
> > > > can seem able to find is this low fat, reduced fat, no fat shit.
> Isn't there a new brand called something like La Creme that's supposed to
be
> relatively high fat?
La Creme is an OLD yogurt brand, acutally, that Dannon (I think) bought out
and is re-marketing.
Avraham
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