[Sca-cooks] Food rant...

[Randy Goldberg MD]

> > > > Then, of course, finding HIGH fat yogourt is impossible.  All the
yogourt
> > > I
> > > > can seem able to find is this low fat, reduced fat, no fat shit.
> Isn't there a new brand called something like La Creme that's supposed to
be
> relatively high fat?

La Creme is an OLD yogurt brand, acutally, that Dannon (I think) bought out
and is re-marketing.

Avraham