[Sca-cooks] Honey Butter? No! No!

[Barbara Benson]

Greetings,

I have an aversion to serving butter of any kind because of it's prevalance.

So, instead of butter I made a Orange Marmalade. I made it almost 4 weeks
ahead of time and it kept in the fridge nicely.

Nobody seemed to notice that there was no butter!

Just a thought!
Serena da Riva

----- Original Message -----
From: <lilinah at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Monday, March 04, 2002 4:27 PM
Subject: [Sca-cooks] Honey Butter? No! No!


> The Bard of the Principality of the Mists asked me to make the
> dreaded Honey Butter for his feast in September (he's a Bard, not a
> cook). At this feast the new Bard of the Mists will be chosen. The
> competition takes place between courses.
>
> I think i will have to have bread and butter on the tables. Any
> suggestions on what to do with butter, other than just plain (which
> is my inclination)?
>
> He also wants it to be a "World Tour" feast, which is ok with me,
> although i would prefer to stick to Mediterranean food - to this end,
> what i'd like: "appetizers/table food, an Italian course, a Spanish
> course, a Near Eastern course, dessert...
>
> Should i buy Scully's Neapolitan cookbook?
>
> Anahita
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